The Ginger Man features upscale American pub fare ranging from delicious burgers to classic seasonal specialties like Schnitzels and Guinness Beef Stew. 

Our raw bar features fresh oysters and clams daily and our new charcuterie board pairs wonderfully with any of our 52 draught beers. 

Chef Henry Reilling is busy creating new menu items constantly, please click below to see a sample menu of some of the things he's up to.  Click on each menu below to view or print.

Take a look at Chef Henry's 3 Course Tasting Menu for American Craft Beer Week! (PDF)

Lunch/Dinner Menu (PDF)

Weekly Specials & Brunch Menu (PDF)

Children's Menu (PDF)